Cacio Brigante

Description - Matured cheese made entirely with raw whole cow's milk, collected in the mountain pastures of the Cilento, Vallo di Diano and Alburni National Park. Aged in the karst caves of Monte Cervati, the CacioBrigante, during its “stay” and its maturation, absorbs everything that the cave “holds”, in order to be able to bring it also on your tables. It is registered in the register of Traditional Agri-food Products (PAT) of the Campania Region with the name "Caciocavallo di grotta del Cervati ......."
 
 Ingredients - Milk, salt, kid rennet
 
 Storage - at a temperature below 14 ° C, it has no expiry limits, because the seasoning process continues. If stored in the refrigerator, it is advisable to wrap the Caciocavallo in a cotton cloth, so that it does not dry out excessively - It is recommended to serve it after keeping it at least 1 hour out of the refrigerator, at room temperature
 
 Nutritional values per 100g of product - Energy 322.1 Kcal - 1.375.0 Kj; Fats 23,2 g of which saturated fats 15,6 g; Protein 28.0 g; Carbohydrates 0.3 g of which sugars 0.1 g; Salt 0.7 g
 Allergens - Lactose
 
 Pairings - the best way to savor it is definitely in purity. Despite the minimum 8 months of maturation, thanks to the ideal and natural microclimate of the cave as well as the spontaneous formation of molds, it remains soft, fusible, enveloping and simply delicious!