Caciocavallo Silano PDO

Description - Semi-seasoned cheese made entirely with raw whole cow's milk from certified stables, collected in the pastures of the Cilento, Vallo di Diano and Alburni National Park. Produced only in Basilicata, Calabria, Campania, Molise and Puglia, Caciocavallo Silano PDO can be branded only after 30 days from the date of production. Proud to be one of the two producers of the Campania Region!
 
 Ingredients - Milk, salt, rennet
 
 Storage - at a temperature between 4 ° C and 14 ° C, up to 2 years from the date of manufacture. If stored in the refrigerator, it is advisable to wrap the Caciocavallo Silano PDO in a cotton cloth, so that it does not dry out excessively - It is recommended to serve it after keeping it at least 60 minutes out of the refrigerator, at room temperature, to better appreciate the aroma and flavor
 
 Nutritional values per 100g of product - Energy 333.0 Kcal - 1.386.0 Kj; Fats 23,0 g of which saturated fats 14,7 g; Protein 25.5 g; Carbohydrates 6.5 g of which sugars 6.3 g; Salt 0.7 g
 Allergens - Lactose
 
 Pairings - Have you ever tasted it fried? And in stuffed aubergines? With broccoli? Even simply accompanying a hamburger - with or without a sandwich - will make the difference!