Calamarata Rigata
Slow drying bronze drawn durum wheat semolina pasta
In the National Park of Cilento, Vallo di Diano and Alburni, south of Salerno, we cultivate our wheat, with integrated phytosanitary defense regulations, without the use of herbicides, in order to obtain genuine and environmentally friendly products.
We produce high quality durum wheat semolina with a low gluten content. Pietro Cava's pasta is bronze drawn and dried at a low temperature, 45 degrees for 23 / 36h, to preserve all its extraordinary properties unaltered.
DISTRIBUTED BY :
AZ. AGRICULTURAL PIETRO CAVA
VIA TRESSANTI, 106
84036 CONSILINA ROOM (SA)
EMAIL; pietrocavapastaartigianale@gmail.com
WEB site: www.pastacava.com
PRODUCT INFORMATION
Ingredients: Durum wheat semolina, Cappelli variety.
May contain traces of soy.
Grain origin: Italy 100%
Wheat grinding: Italy
Keep in a cold and dry place.NUTRITIONAL VALUES / TIPICAL VALUES FOR PER 100 g .
Energy / Energy
349.00 kcal
1461 kj
Fat / Fats
of which saturated acids / saturates1.7 g
0.2 gCarbohydrates / Carbohydrate
Of which Sugars / Sugar
71.5 g
1.4 gProteins / Proteins
12.25 g
Gluten
6.10 g
Contaminations / Contamination
Glysophate / Glyphosate
0.000 mg / kg
Deoxynivalenol / deoxynivalenol
0.000 mg / kg
PRODUCED AND PACKAGED AT;
CATERINA SAS
VIA P. MARSICANO, 45 LAGONEGRO (PZ)
BASILICATA, ITALY
CONTRADA S.ALFONSO LAURIA (PZ)
BASILICATA
SHIPPING INFORMATION
SHIPMENT
3-5 DAYS