Apricot jam

Freshly harvested apricots, slow ame ntel avora te with sugar and 100% natural fresh lemon juice for a thick and tasty jam. With its intense taste of freshly picked fruit it is excellent for a healthy breakfast, for use in pastry or in combination with fresh cheeses such as Ricotta or Pecorino.
 INGREDIENTS: Juice, pulp and chunks of selected apricots, fresh lemon juice, sugar More than 100gr have been used. of fresh fruit to obtain 100gr. of jam: • Fresh fruit processed by hand (pitted) with artisanal methods and cooked in depression (-0.9 bar) at low temperature (65 ° C); • Product sanitization at 90 ° C for 5 '.
 • Without the addition of thickeners, preservatives and artificial flavors;