PERCOCA & ROSEMARY jam

From the cross between two ingredients, percoca and rosemary, children of the saplings, cultivated and processed with love, a jam is born that expresses our Mediterranean origin.
 It goes perfectly with medium and long-aged cheeses with its aromas and fragrances, it will lead you on the new exploratory paths of pastry and you will also appreciate its presence on your breakfast table, but try to imagine it as an accompaniment to grilled meats ...
 Ingredients: Juice, pulp and chunks of selected percoche with peel, sugar, lemon juice, powdered rosemary.