Percoca jam

Seasonal percoche, sugar, lemon juice and a very slow processing for a genuine and above all delicious jam. With a delicate and enveloping flavor it is a pleasure to have her at the table for breakfast, to have fun with her in pastry or in combination with soft cheeses, such as Stracchino or Formaggella, semi-hard cheeses such as Bra or Pecorino Toscano.
 INGREDIENTS: Juice, pulp and chunks of fresh percoche with peel, white sugar, fresh lemon juice. Over 100gr have been used. of fresh fruit to obtain 100gr. of jam: • Fresh fruit processed by hand (pitted) with artisanal methods and cooked in depression (-0.9 bar) at low temperature (65 ° C);
 • Product sanitization at 90 ° C for 5 '. • Without the addition of thickeners, preservatives and artificial flavors;